Almond Cardamom Cake with Rhubarb & White Balsamic Syrup

With the clever use of marzipan in the batter, this delicately spiced cake is full of sweet almond flavour. Fresh and fruity, Giusti white balsamic condiment is a perfect match for tart rhubarb and fragrant orange, making a delightful syrup to serve alongside this light, fluffy cake.