A collection of the unique and specialist ingredients you will need to create the delicious recipes featured in this year’s catalogue. Recipes included.

Our Cook with Sabato Hamper Contains:

• Forvm Chardonnay vinegar 250ml
• Salvagno pitted olives in oil 185g
• Girolomoni farro 400g
• Ortiz anchovies in oil 47.5g
• Sabato pronto rosso 180g
• Ferron carnaroli risotto rice 1kg
• Talatta Colatura di Alici 190ml
• La Chinata paella seasoning mix 48g
• Pons capers 60g

Presented in a re-usable tote bag, tied with ribbon.

*Actual product may vary if stock is unavailable.

If you would like to order a customised hamper please contact our friendly team on 09 630 8751 or at admin@sabato.co.nz.