From the estate of Giovanni Salvagno in Verona, a blend of organic black olives, extra virgin olive oil and sea salt.
Use as a tapenade or add to your pasta or pizza sauces for an injection of Mediterranean flavour.
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A delicious combination of light, buttery puff pastry and moreish, salty Salvagno olive paste. Deceptively easy and beautifully presented, this fun, pull-apart dish will surprise and delight your guests.