Mustard is the seed of a multi-branched herbaceous plant. During the Middle Ages mustard was introduced into Spain by Arab traders, and it was soon carried throughout Europe. Whole mustard seeds have little or no aroma. The hot taste which gives mustard its ‘bite’ is released when the seeds are crushed or ground and mixed with water.

Use it to flavour pickles, chutneys and sauces, are incorporate it into your casseroles, stews and curries.