A delicate style Prosecco made from DOCG Valdobbiadene Superiore grapes situated on the steepest slopes. A touch off-dry level of sweetness and subtle hints of passionfruit and peach. Grapes: 90% Glera, 5% Bianchetta and 5% Perera. 10g residual sugar.

This Dirupo Prosecco received a Gold medal award at the 2017 Effervescents du Monde international wine awards.