
Andreola Dirupo DOCG Prosecco
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A delicate style Prosecco made from DOCG Valdobbiadene Superiore grapes situated on the steepest slopes. A touch off-dry level of sweetness and subtle hints of passionfruit and peach. Grapes: 90% Glera, 5% Bianchetta and 5% Perera. 10g residual sugar.
This Dirupo Prosecco received a Gold medal award at the 2017 Effervescents du Monde international wine awards.
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