A rare Comté aged in a fortress at 1000m. One of the best examples of this mountain cheese available. Made from unpasteurised cow’s milk, traditional rennet, 36 months old.
Milk: Cow, unpasteurised
Please note: Pricing is per kg but can be cut to size.
Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 100g.
Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.
Please read our when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.