We are thrilled to have Claire Aldous, Ray McVinnie and Tom Hishon coming to Sabato to cook for you over the coming months. Each of these talented chefs will showcase a mouth-watering, three-course menu and generously share their culinary techniques and tips they have acquired over the years. It's time to take your culinary skills to the next level and be inspired by new ideas and recipes.
'Sunday Supper' with Claire Aldous - Wednesday 8 May, 6.00pm
'Eat Real Food' with Ray McVinnie - Wednesday 5 June, 6.00pm
'Fermented Foods' with Tom Hishon - Wednesday 3 July, 6.00pm
The classes will start at 6pm with doors open from 5.30pm. Enjoy canapés and a glass of wine on arrival, followed by tasting plates of their three course menu whilst learning a few tips of the trade.
You can also book by phoning 09 630 8751 between 8am-4:30pm Monday - Friday or popping into the retail store at 57 Normanby Road, Mt Eden.