Tuesday 12 April ~ 6.30pm
Learn the Ferron no-stir method for cooking easy risotto from Sabato owner, Jacqui Dixon. It's a delicious and nutritious dish that is sure to impress.
Class starts at 6.30pm with canapés, refreshments and Risotto tasting.
Please note that the retail store is closed from 5.00pm to 6.00pm for set up, you are welcome to join us any time after 5.30pm.