Available for Central Auckland delivery or pickup only via Pace Courier.
Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).
Delivery charges may vary based on delivery location.
An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from the Umbrian region.
Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.
Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 2kg.