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Rustichella Spaghetti Zoom

Rustichella Spaghetti

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Availability: In stock


Traditional artisan spaghetti - full of flavour and texture. Try it with seared pieces of seafood and slivered garlic, moistened with Colonna Lemon Oil  or .

Rustichella spaghetti has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 1kg
    Shipping Group Standard
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