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Rustichella Spaghettini Zoom

Rustichella Spaghettini

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Availability: In stock


This fine pasta is best suited to a light oil based sauce. Alternatively, it can be broken up and cooked in soup - think chicken noodle!

Rustichella spaghettini has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 1kg
    Shipping Group Standard
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