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Rustichella Squid Ink Linguine Zoom

Rustichella Squid Ink Linguine

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Availability: In stock


Beautiful long thin ribbons of artisan pasta made with natural squid ink. This is superb tossed with seafood sautéed with garlic and chilli in olive oil and a squeeze of lemon or simply served with our Sabato puttanesca pasta sauce.

Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 500g
    Shipping Group Standard
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