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Durum Wheat Pasta

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  • Girolomoni Paccheri Pasta

    Girolomoni Paccheri


    Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to produce a rough surface that holds sauce. The perfect balance between nutrition and taste.

    Perfect served with a slow-cooked ragu.

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    $12.90
    102 -

  • Girolomoni Tagliatelle

    Girolomoni Tagliatelle


    Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.

    Try with Callipo tuna, capers, lemon and extra virgin olive oil.

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    $8.90
    102 -

  • Rustichella Maccheroni

    Rustichella Maccheroni


    Rustichella maccheroni can be used to create the perfect macaroni cheese, in pasta bakes, summer salads and wherever you would use macaroni elbows.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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    $14.90
    102 -

  • Girolomoni Fusilli with Spinach

    Girolomoni Fusilli with Spinach


    Traditional bronze-extruded pasta with the addition of spinach; it cooks to a perfect al dente and retains great texture. Perfect in a salad with roasted cherry tomatoes, pumpkin and feta dressed with a balsamic vinaigrette.

    Girolomoni pasta is organically produced in Italy by the pioneers of the Italian Organic Movement.

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    $8.90
    102 -

  • Rustichella Creste Di Gallo Artisan Pasta

    Rustichella Creste Di Gallo


    The unique shape of creste di gallo (cock's comb) makes it fantastic for a pasta salad or bake or served simply with one of our Sabato pasta sauces or pestos where the inside of the tubes can catch the sauce.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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    $10.90
    102 -

  • Rustichella Squid Ink Linguine

    Rustichella Squid Ink Linguine


    Beautiful long thin ribbons of artisan pasta made with natural squid ink. This is superb tossed with seafood sautéed with garlic and chilli in olive oil and a squeeze of lemon or simply served with our Sabato puttanesca pasta sauce.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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    $13.90
    102 -

  • Rustichella Spaghettini

    Rustichella Spaghettini


    This fine pasta is best suited to a light oil based sauce. Alternatively, it can be broken up and cooked in soup - think chicken noodle!

    Rustichella spaghettini has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $17.50
    102 -

  • Rustichella Spaghetti

    Rustichella Spaghetti


    Traditional artisan spaghetti - full of flavour and texture. Try it with seared pieces of seafood and slivered garlic, moistened with Colonna Lemon Oil  or .

    Rustichella spaghetti has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $17.50
    102 -

  • Rustichella Linguine Pasta

    Rustichella Linguine


    Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistened with the oil from the tomatoes.

    Rustichella linguine has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $17.50
    102 -

  • Rustichella Bucatini

    Rustichella Bucatini


    Long spaghetti-style pasta with a hole through the middle. Fun for kids of all ages and great for Carbonara as it allows the sauce to fully coat the pasta.

    Rustichella bucatini has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $17.50
    102 -

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