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Durum Wheat Pasta

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    Girolomoni Paccheri Pasta

    Girolomoni Paccheri


    Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to produce a rough surface that holds sauce. The perfect balance between nutrition and taste.

    Perfect served with a slow-cooked ragu.

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    $12.90 $9.90
    105 -

  • Rustichella Strozzapreti

    Rustichella Strozzapreti


    Rolled twists of pasta traditionally made in Emilia-Romagna, Tuscany and Umbria. Sauté pancetta , with onion and garlic and toss with  topping through the pasta, adding Pons capers  and chopped parsley. 

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    $10.50
    105 -

  • Rustichella Riccia

    Rustichella Riccia


    Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Riccia means 'curly' in Italian. 

    Fantastic served with a hearty meat or game ragu such as Sabato beef ragu  or with our Sabato pasta sauce with porcini

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    $12.90
    105 -

  • Rustichella Penne

    Rustichella Penne


    Perfect short ribbed pasta tubes. All you need is Sabato sugo for a quick tasty meal.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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    $9.90
    105 -

  • Rustichella Farfalloni

    Rustichella Farfalloni


    Farfalloni are classic bow tie / butterfly shaped pieces of pasta with lots of flavour and texture. Slice some artichokes through it, add freshly shaved Parmigiano, fresh rocket and moisten with oil from the artichokes.

    Rustichella farfalloni has a cooking time of approximately 12 minutes and has a high yield per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $10.50
    105 -

  • Rustichella Bucatini

    Rustichella Bucatini


    Long spaghetti-style pasta with a hole through the middle. Fun for kids of all ages and great for Carbonara as it allows the sauce to fully coat the pasta.

    Rustichella bucatini has a cooking time of 10 minutes and has a high yield of 5-6 serves per 500g.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $9.90
    105 -

  • Rustichella Squid Ink Linguine

    Rustichella Squid Ink Linguine


    Beautiful long thin ribbons of artisan pasta made with natural squid ink. This is superb tossed with seafood sautéed with garlic and chilli in olive oil and a squeeze of lemon or simply served with our Sabato puttanesca pasta sauce.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $12.90
    105 -

  • Rustichella Creste Di Gallo Artisan Pasta

    Rustichella Creste Di Gallo


    The unique shape of creste di gallo (cock's comb) makes it fantastic for a pasta salad or bake or served simply with one of our Sabato pasta sauces or pestos where the inside of the tubes can catch the sauce.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

    Learn More
    $9.90
    105 -

  • Girolomoni Fusilli with Spinach

    Girolomoni Fusilli with Spinach


    Traditional bronze-extruded pasta with the addition of spinach; it cooks to a perfect al dente and retains great texture. Perfect in a salad with roasted cherry tomatoes, pumpkin and feta dressed with a balsamic vinaigrette.

    Girolomoni pasta is organically produced in Italy by the pioneers of the Italian Organic Movement.

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    $8.90
    105 -

  • Girolomoni Tagliatelle

    Girolomoni Tagliatelle


    Organic artisan pasta made with semi-whole durum wheat semolina. Bronze extruded to create a rough surface that holds sauce. Perfect for creating a simple nutritious meal that does not compromise on taste.

    Try with Callipo tuna, capers, lemon and extra virgin olive oil.

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    $8.90
    105 -

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