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Egg Pasta

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  • Rustichella Egg Lemon Laganelle

    Rustichella Egg Lemon Laganelle


    These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture.

    Rustichella lemon laganelle partners perfectly with seafood or light cream-based sauces.

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    $16.90
    105 -

  • Rustichella Egg Tagliolini

    Rustichella Egg Tagliolini


    These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).

    Serve this delicate pasta lightly-dressed with an extra virgin olive oil-based sauce. It is perfect with seafood or try tossed with strips of crisped prosciutto, slices of garlic, chilli, capers and olive oil.

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    $10.50
    105 -

  • Carlo Crivellin Gluten-Free Egg Pappardelle

    Carlo Crivellin Gluten-Free Egg Pappardelle


    An egg dough pasta free from gluten but with the flavour, texture and quality of traditional pasta. This pappardelle is fresh and tasty with all the goodness of real egg pasta. Try with mushrooms, ragú or shavings of parmigiano reggiano.

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    $9.90
    105 -

  • Carlo Crivellin Gluten-Free Egg Tagliolini

    Carlo Crivellin Gluten-Free Egg Tagliolini


    A flavoursome gluten-free egg pasta that retains its shape after cooking. This tagliolini remains full of flavour, texture and quality just like traditional wheat recipes. Simply eat with your favourite Sabato pasta sauce.

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    $9.90
    105 -

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