Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices.
Piquillo peppers can be stuffed with anchovies, tuna, squid or rice, puréed or simply chopped and added to an antipasto platter.
Dairy and Gluten-free. Suitable for vegetarians and vegans.
Also available in a