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Family Friendly Chicken Cannelloni with Pomodoro Sauce

Family Friendly Chicken Cannelloni with Pomodoro Sauce

Family Friendly Chicken Cannelloni with Pomodoro Sauce

Serves 6

Extra virgin olive oil (EVO)
2 onions, finely chopped
2 cloves of garlic, crushed
500g Mahy Farms chicken breasts , minced
¾ cup fresh breadcrumbs, soaked in ¼ cup milk
1 egg, beaten
1 small bunch parsley, finely chopped
1 cup grated Parmigiano Reggiano     
24 Girolomoni cannelloni     
2 x 330g bottles Alcios salsa pronta di pomodoro    
1 ball Clevedon buffalo mozzarella   
Fresh basil leaves
2 cups fresh breadcrumbs
Sea salt and freshly ground black pepper


In a little EVO, gently fry the onion and garlic until translucent and set aside to cool. 

Meanwhile, combine chicken mince, soaked breadcrumbs, egg, parsley, remaining Parmigiano, salt and pepper and cooled onion mix.  Fry a teaspoon of mix in a little oil to check seasoning.  Adjust if necessary.

Fill a piping bag with chicken mix and fill cannelloni tubes, placing in a single layer in a greased baking dish. Pour over the pomodoro. Break mozzarella into pieces and layer evenly over the surface.  Dot with basil leaves and sprinkle with the remaining 2 cups of breadcrumbs and Parmigiano.

Bake in a pre-heated 180C oven for 40 minutes until golden and bubbling.

Sabato


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