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Fennel, radicchio, cabbage, walnut and Parmigiano slaw

Fennel, radicchio, cabbage, walnut and Parmigiano slaw

Recipe by Julie Le Clerc

Fennel, radicchio, cabbage, walnut and Parmigiano slaw

Serves 6

1 large fennel bulb, fronds removed and reserved

1 radicchio, finely shredded

1/4 small green cabbage, finely shredded

1 cup Kernelz walnuts , toasted and coarsely chopped

50g Parmigiano Reggiano , shaved

1 Tbsp Sabato Julie Le Clerc balsamic honey mustard

1/3 cup Sabato Italian balsamic dressing

Salt and freshly ground black pepper 

 

Place fennel, radicchio, cabbage, parsley, walnuts and Parmigiano Reggiano in a large bowl. Finely chop fennel fronds and add to the bowl. 

Stir mustard into dressing. Pour dressing over the slaw and toss well to combine. Adjust seasoning with salt and pepper, to taste. 

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Sabato


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