Vialone Nano rice is grown to organic principals and artisan-milled outside of Verona, it has a small and oval grain. It's full of flavour and delicately herbaceous. It has the ability to absorb two and a half times its weight in liquid.
Traditionally used for making easy and delicious risotto every time, see back of packaging for the no-stir cooking method. Ideal for making a naturally creamier risotto and the ultimate rice pudding.
Dairy and Gluten-free. Suitable for vegetarians and vegans.