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The story of the Fiasconaro Brothers began three generations ago, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area. Today, the third generation Fiasconaro Brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recogniseable due to their natural leavening, a very slow fermentation process which lasts as muchas 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat with Manna, an ancient natural sweetener.


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