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Panfried Fish with Pickled Sultanas, Burnt Butter & Capers

Panfried Fish with Pickled Sultanas, Burnt Butter & Capers

Recipe by Kyle Street

Panfried Fish with Pickled Sultanas, Burnt Butter & Capers

Serves 4-6

Burnt butter:
200g Lewis Road Creamery butter
1 lemon

Heat butter in a small saucepan set over a medium heat until it begins to bubble. Swirl the saucepan over the heat until a rich golden brown colour develops on the bottom of the pan. Remove from the heat and add a squeeze of lemon juice (be careful of steam).

Pickled sultanas:
100ml Forvm chardonnay vinegar  
1 Tbsp sugar 
100g sultanas   

In a saucepan, bring the vinegar and sugar to a simmer. Place the sultanas in a bowl and pour over the hot vinegar. Cover and leave to cool to room temperature.

To serve:
6 snapper fillets
Girolomoni '00 flour , seasoned with salt and pepper  
2 Tbsp    
1 small bunch watercress
1/2 bunch parsley, leaves picked
100g Torres toasted Marcona almonds     
¼ of a 60g jar Romulo capers in brine , drained and shallow fried in EVO
Lemon wedges

Dredge fish in seasoned flour and knock off any excess. Heat oil in a large frying pan set over a medium-high heat. Add the fish to cook for 3-4 minutes on each side until golden brown and almost cooked through.

Combine the watercress, parsley, almonds, capers and pickled sultanas in a bowl and toss lightly.

To serve, place fish onto a platter and drizzle over the burnt butter. Scatter with salad ingredients and finish with a wedge of lemon.

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  • Girolomoni Organic '00' Flour

    Girolomoni Organic '00' Flour

    Finely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required.

    The Italians swear by it for cake and biscuit making. We recommend using it in recipes that call for all purpose flour.

    Perfect for pasta, pizza, bread and baking.

    Learn More
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  • Romulo Capers in Brine

    Romulo Capers in Brine

    Fine (7mm), quality Spanish capers, bottled in brine.

     Also available in a 140g jar.

    Learn More
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    Torres Marcona Almonds

    Torres Marcona Almonds

    Spain’s finest almonds, Marcona almonds are smooth with an incomparable sweet delicate taste. Lightly roasted and salted, these almonds are perfect to enjoy with a cold beer or glass of wine. They are also great added to grain-based salads, fish and chicken dishes.

    Learn More
    $12.90 $5.90
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