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Items 1 to 10 of 18 total

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  • Talatta Anchovies In Olive Oil

    Talatta Anchovies in Olive Oil


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Also available in a 48g tin and 95g jar.

    Learn More
    $65.90
    110 -

  • Talatta Anchovies with Truffle

    Talatta Anchovies with Truffle


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with truffles.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Learn More
    $16.50
    110 -

  • Talatta Anchovies with Hot Pepper

    Talatta Anchovies with Hot Pepper


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars, seasoned with hot pepper.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Learn More
    $12.50
    110 -

  • Talatta Anchovies In Olive Oil

    Talatta Anchovies in Olive Oil


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into jars.

    Eat as is or add to pasta or on pizza Try melting a few into your tomato sauce for a flavour boost.

    Also available in a 48g or 720g tin.

    Learn More
    $12.50
    110 -

  • Talatta Anchovies In Olive Oil

    Talatta Anchovies in Olive Oil


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.

    Eat as is or in pasta, or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Also available in a 95g jar or 720g tin.

     

    Learn More
    $6.90
    110 -

  • Sale
    Ortiz Anchovies

    Ortiz Anchovies in oil


    Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand. Eat as is or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Ortiz Conservas is a fifth generation, family-run company, established by Barnardo Ortiz de Zarate in 1891.

    Also available in a 47.5g tin,  or a .

    Learn More
    $110.50 $93.90
    110 -

  • Ortiz Anchovies

    Ortiz Anchovies in oil


    Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand. Eat as is or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.

    Ortiz Conservas is a fifth generation, family-run company, established by Barnardo Ortiz de Zarate in 1891.

    Also available in a  or a 450g tin .

    Learn More
    $15.90
    110 -

  • Sardines In Hot Sauce

    Albo Sardines in Hot Sauce


    Albo's famous sardines from the Atlantic coast of Spain, in a delicious hot sauce. Enjoy as an easy tapa served with Sabato aioli  on fresh bread.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

    Learn More
    $9.00
    110 -

  • Albo Baby Sardines in Olive Oil

    Albo Baby Sardines in Olive Oil


    Delicate and moist sardines (“pilchardus”), from Galicia, on the Atlantic coast of Spain. Try with a pesto  and sherry vinegar  dressing.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

    Learn More
    $13.50
    110 -

  • Talatta White Anchovies in Oil

    Talatta White Anchovies in Oil


    True to their delicate flavour, these white anchovies are ideal to enjoy by themselves or incorporated into your choice of dish.

    Anchovies fresh off the Mediterranean fishing boats, are hand-cleaned and washed in brine and vinegar, before being filleted by hand and packed with extra virgin olive oil.

    Keep refrigerated.

    Learn More
    $10.50
    110 -

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