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Fish

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  • Ortiz Sardines

    Ortiz Sardines


    Another premium product from the Ortiz family on Spain’s Cantabrian coast, Ortiz sardines are the prime choice for connoisseurs. These sardines are prepared using traditional methods dating back to the 1800’s. They are individually hand cleaned, fried in quality olive oil, then left to stand to drain any excess water, giving them a delicate texture. 

    Try using them in a fritter, stir them through your favourite pasta for added flavour, or on your toast for breakfast with a dash of Forvm Cabernet vinegar.

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    $11.90
    109 -

  • Yellowfin Tuna In Oil

    Callipo Yellowfin Tuna in Oil


    Meaty yellowfin tuna in olive oil. Lean and fleshy with a light sweet finish. Perfect for pasta, pizza, mayonnaises, sauces, sandwiches.

    Founded in 1913 by Giacinto Callipo, Callipo remains a family run company with a passion for Mediterranean tuna.

    Also available in a 200g jar, 300g tin and 1kg tin.    

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    $12.50
    109 -

  • Ortiz White Tuna

    Ortiz White Tuna


    Succulent and creamy white tuna belly fillets in olive oil. White tuna is the highest quality tuna evident in its fine taste and silky texture. The belly fillet is the premium cut, the most delicate and tender. Ortiz white tuna is the product of age old fishing traditions, being individually line caught. This selective fishing method avoids overfishing and wastage, ensuring the preservation of the species.

    Ortiz Conservas is a fifth generation, family-run company, established by Barnardo Ortiz de Zarate in 1891.

    Also available in a 220g tin.

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    $26.50
    109 -

  • Ortiz White Tuna

    Ortiz White Tuna


    Artisan bottled white tuna belly fillets in olive oil. White tuna is the highest quality tuna evident in its fine taste and silky texture. The belly fillet is the premium cut, the most delicate and tender. Ortiz white tuna is the product of age old fishing traditions, being individually line caught. This selective fishing method avoids overfishing and wastage, ensuring the preservation of the species.

    Ortiz Conservas is a fifth generation, family-run company, established by Barnardo Ortiz de Zarate in 1891.

    Also available in a 110g tin.

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    $32.50
    109 -

  • Talatta Anchovy Paste

    Talatta Anchovy Paste


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand before being made into a paste. 

    Use in a Caesar salad dressing or add to fried garlic to toss through pasta, adding lashings of Parmigiano Reggiano .

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    $6.90
    109 -

  • Talatta Colatura

    Talatta Colatura


    Talatta, the name the ancient Greeks gave the sea, is a third generation family-run company based in Sciacca, Sicily, and are known for their attention to detail.

    This Italian fish sauce is produced by fermenting anchovies in brine and has an ‘umami-rich’, complex flavour. Use traditionally to make ‘Spaghetti alla Colatura di Alici’ - tossing cooked spaghetti with a small amount of the fish sauce, garlic, and olive oil or as a seasoning for seafood-based soups or ceviche.

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    $31.50
    109 -

  • Talatta White Anchovies in Oil

    Talatta White Anchovies in Oil


    True to their delicate flavour, these white anchovies are ideal to enjoy by themselves or incorporated into your choice of dish.

    Anchovies fresh off the Mediterranean fishing boats, are hand-cleaned and washed in brine and vinegar, before being filleted by hand and packed with extra virgin olive oil.

    Keep refrigerated.

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    $20.90
    109 -

    Available in-store only

  • Talatta White Anchovies in Oil

    Talatta White Anchovies in Oil


    True to their delicate flavour, these white anchovies are ideal to enjoy by themselves or incorporated into your choice of dish.

    Anchovies fresh off the Mediterranean fishing boats, are hand-cleaned and washed in brine and vinegar, before being filleted by hand and packed with extra virgin olive oil.

    Keep refrigerated.

    Learn More
    $10.50
    109 -

  • Albo Baby Sardines in Olive Oil

    Albo Baby Sardines in Olive Oil


    Delicate and moist sardines (“pilchardus”), from Galicia, on the Atlantic coast of Spain. Try with a pesto  and sherry vinegar  dressing.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

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    $13.50
    109 -

  • Sardines In Hot Sauce

    Albo Sardines in Hot Sauce


    Albo's famous sardines from the Atlantic coast of Spain, in a delicious hot sauce. Enjoy as an easy tapa served with Sabato aioli  on fresh bread.

    Albo Fisheries were founded in 1869 on the North Coast of Spain, and are one of the oldest companies in the Spanish canning industry. Albo use centuries-old fishing traditions and expertise and work with only the highest quality raw ingredients. All Albo products are processed and packed in oil on the day they are caught.

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    $9.00
    109 -

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