(0 item) - $0.00

You have no items in your shopping cart.

Fregola Salad with Roasted Spiced Cauliflower

Fregola Salad with Roasted Spiced Cauliflower

Fregola Salad with Roasted Spiced Cauliflower

Serves 6

1 cauliflower, broken into florets
1 pinch Gohar saffron tips , soaked in 2 tbsp hot water
3 tbsp extra virgin olive oil (EVO)      
Sea salt and freshly ground black pepper
½ tsp La Chinata hot smoked paprika    
1 red onion, thinly sliced
200g Quisardegna fregola    
Juice of ½ lemon
½ tsp J. Friend & Co kamahi honey    
4 Medjool dates, chopped
70g El Serpis olives with pimiento    
Handful of toasted Marcona almonds    
3 tbsp parsley, chopped

 

Preheat oven to 200°C.

Toss cauliflower with saffron, 1 tbsp EVO, paprika, and salt and pepper. Add onion and toss again. Place on an oven tray lined with baking paper and roast in the oven for 20-30 minutes.

Meanwhile cook the fregola in salted boiling water for 10-12 minutes until al dente. Drain and cool.

Mix cauliflower and onion mix with cooked fregola, lemon juice, honey, dates, olives, almonds and parsley.  Drizzle with remaining EVO, season and serve warm.

Grid  List 

5 Item(s)

per page

Grid  List 

5 Item(s)

per page

Sabato


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.