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Girolomoni Grano Duro Rigatoni Zoom

Girolomoni Grano Duro Rigatoni

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Availability: In stock


These short ribbed pasta tubes are made from organically produced durum wheat grown in Italy.

The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.

Cook in plenty of boiling, salted water for 9 minutes and toss through your favourite Sabato pasta sauce.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 500g
    Shipping Group Standard
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