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Girolomoni Grano Duro Spaghettoni Zoom

Girolomoni Grano Duro Spaghettoni

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Availability: In stock


A slightly thicker noodle than traditional spaghetti, Girolomoni spaghettoni is a long durum wheat pasta is made in Italy using methods unchanged for generations.

The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.

Cook in plenty of boiling, salted water for 11 minutes and blend through your favourite Sabato pasta sauce.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 500g
    Shipping Group Standard
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