A tasting experience which will lead you through some of the oldest recipes of the Giusti family, the oldest producer of Balsamic Vinegar of Modena, since 1605. Discover the flavours and aromas of the various wood essences, slowly released by the old wood casks of this culinary speciality.
Cherry wood: characterised by the release of warm colours, and sweetly spicy notes.
Juniper: with its distinctive strong and unique aromas.
Oak: a noble ageing wood, rich with unmistakeable notes of vanilla.