(0 item) - $0.00

You have no items in your shopping cart.

Gnocchi with Gorgonzola & Cherry Tomatoes

Gnocchi with Gorgonzola & Cherry Tomatoes


Serves 3-4


200g fresh cherry tomatoes

Extra Virgin Olive Oil (EVO)

2 medium courgettes, cut into ribbons

2 packets

150g Gorgonzola ~ Dolce , cut into pieces

30g Pinoli Pine Nuts , toasted

Small handful fresh basil

Sea salt and freshly ground black pepper


Bring a saucepan of salted water to boil. Meanwhile sauté tomatoes for 7-10 minutes in a little EVO until split. Remove from pan and return pan to heat. Toss courgette ribbons in pan for 2-3 minutes.

Cook the gnocchi for 2-3 minutes in the boiling water until the gnocchi floats to the top.

Drain and toss the gnocchi with remaining ingredients.

Add salt and pepper to taste and serve.


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.