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Gnocchi with Tuna, Vegetables and Rocket

Gnocchi with Tuna, Vegetables and Rocket

Serves 2

250g (1 packet) Bionita Gnocchi

160g jar Callipo tuna with grilled vegetables

1 Tbsp El Navarrico Pimientos ~ sliced

Small handful of rocket

1 Tbsp Pinoli pinenuts, toasted

Splash of Giusti White Grape Must Vinegar ~ miniature

Sea salt and freshly ground black pepper

Pecorino Romano , shavings (to garnish)


Bring a saucepan of salted water to the boil. 

Cook the gnocchi for 2-3 minutes in the boiling water until the gnocchi floats to the top.

Drain and add the other ingredients to the gnocchi.

Toss together with a splash of the Giusti white grape must vinegar. Season and garnish with pecorino shavings.


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