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Gnocchi with Tuna, Vegetables and Rocket

Gnocchi with Tuna, Vegetables and Rocket

Gnocchi with Tuna, Vegetables & Rocket

Serves 2

1 packet Sabato gluten-free gnocchi    
160g jar Callipo yellowfin tuna in seawater    
1/3 cup El Navarrico sliced pimientos
Small handful rocket
1 Tbsp Pinoli pinenuts, toasted
Splash of Giusti white balsamic vinegar    
Sea salt and freshly ground black pepper
Pecorino Romano , shavings (to garnish)

Bring a saucepan of salted water to the boil. 

Cook the gnocchi for 2-3 minutes in the boiling water until the gnocchi floats to the top.

Drain and add the other ingredients to the gnocchi.

Toss together with a splash of the Giusti white grape must vinegar. Season and garnish with pecorino shavings.

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  • Yellowfin Tuna In Brine

    Callipo Yellowfin Tuna in Seawater

    Meaty yellowfin tuna packed in seawater which does not mask its delicate flavour.

    Perfect with pasta – perhaps Rustichella Laganelle al Limone with oven roasted tomatoes and parsley.

    The lids on these jars are not screw top and need to be levered off.

    Also available in a 3x80g pack.

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  • El Navarrico Pimientos ~ sliced

    El Navarrico Pimientos ~ sliced

    Small and triangular in shape, these Spanish piquillos (peppers) are roasted over oak coals giving them a smoky flavour which intensifies their sweetness. They are hand-peeled and de-seeded then jarred in their own flavoursome juices, with nothing else added.

    Piquillo peppers add a depth of flavour and vibrant colour to salads, salsas or canapés.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 2.4kg tin.

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    102 -

  • Pecorino Romano

    Pecorino Romano

    A raw, semi-hard Italian cheese made from whole sheep's milk. It is characterised by a sharp aroma and has a rich, intense flavour - saltier than the Pecorino di Sardegna and sharper than Parmigiano Reggiano . Aged for at least 8 months, Pecorino Romano has a flaky, granular texture perfect for cooking. Comes into its own as a staple ingredient in carbonara alongside Rustichella spaghetti  and Pancetta Stagionata .

    Milk: Sheep, unpasteurised

    A whole wheel weighs approximately 6kg.

    Please note: Pricing is per kg but can be cut to size.
    Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 100g.
    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our  terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    102 -

  • Pinoli Pine Nuts

    Pinoli Pine Nuts

    Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.

    Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 500g bag and a 200g bag

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    102 -

  • Giusti Bianco Condimento

    Giusti White Grape Must Vinegar ~ miniature

    Delightfully well-balanced, with balsamic aromas, a zesty, fruity flavour and a light honeyed finish. Made from 60% concentrated grape must and 40% white wine vinegar. Use to dress salads or delicious drizzled over fresh seafood.

    Also available in a 250ml bottle

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