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Parmigiano Reggiano 36 month Brown Cow Zoom

Parmigiano Reggiano solo di Bruna

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Availability: In stock


Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia-Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive.

The farm is run by Georgio Bonati and his son Gianluca who currently have about 100 cows that produce milk only for their Parmigiano Reggiano.

Milk: Cow, unpastuerised
Origin: Italy

Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 250g
    Shipping Group Chilled
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