Made exclusively with milk from alpine brown cows, this Parmigiano is produced by only a handful of producers in Emilia-Romagna. The alpine brown cow produces milk with a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. Aged for at least 30 months, its nutty crunch is hopelessly addictive.
is also available as a set-weight wrapped wedge aged for 48 months.
Milk: Cow, unpasteurised
Please note: Pricing is per kg.
Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.
Please read our
when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.