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Julie Le Clerc Condiments & Sauces

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  • Julie Le Clerc Arabian Date Chutney

    Julie Le Clerc Arabian Date Chutney


    Inspired by Julie’s Syrian ancestry and travels in the Middle East this chutney captures all the flavour, sticky texture and goodness of dates, beautifully balanced with apple, fragrant Middle Eastern spices and fresh ginger.

    Beautiful with roast pork, soft goat cheese, added to a tagine for sweetness, in sandwiches or served with cheeses.

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    $13.90
    106 -

  • Julie Le Clerc smoked paprika tomato sauce

    Julie Le Clerc Smoked Paprika Tomato Sauce


    Julie le Clerc has created this wonderful tomato sauce with the tempting fiery flavour of La Chinata hot smoked paprika. Great as a condiment with gourmet sausages, frittata and barbequed meats.

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    $13.90
    106 -

  • Julie Le Clerc Moroccan Chutney

    Julie Le Clerc Moroccan Chutney


    This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates.

    Julie based this chutney on a type of tomato ‘jam’ common in Morocco, usually sweetened with honey and served as part of a mezze.

    Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off-the-bone, served with aged cheese or used as a dip for bread.

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    $13.90
    106 -

  • Julie Le Clerc Harissa

    Julie Le Clerc Harissa


    Julie’s version of this typically Moroccan/Tunisian chilli paste was inspired by her travels throughout Morocco while researching the cuisine for her cookbook, Made in Morocco.

    It is not especially chilli-hot (those whole like more heat can add more chilli), but is concentrated with layers of flavour achieved by a unique blend of spices.

    Use traditionally in Moroccan tagines or add to rice dishes. It is great as a rub or marinade for lamb or chicken.

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    $13.90
    106 -

  • Julie Le Clerc Capsicum Chilli Jam

    Julie Le Clerc Capsicum Chilli Jam


    The right combination of capsicum and chilli make this Julie Le Clerc recipe an absolute essential for summer. The jam is perfect with stir-fry vegetables, seared meats and cheese.

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    $13.90
    106 -

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    Julie Le Clerc Beetroot Salsa

    Julie Le Clerc Beetroot Salsa


    Orange and ginger add zest to this beetroot salsa which is based on a recipe Julie's grandmother used to make and that she remembers fondly from her childhood.

    Serve with Italian sausages, hot smoked salmon, braised meats, char grilled chicken or cheese.

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    $13.90 $10.50
    106 -

  • Julie Le Clerc Balsamic Honey Mustard

    Julie Le Clerc Balsamic Honey Mustard


    From the creative talents of food writer /chef Julie Le Clerc, this sweet balanced mustard uses whole mustard seeds and our own Giusti balsamic vinegar.

    Serve as a condiment to accompany foods such as ham off-the-bone and rare roast beef, in BLT sandwiches or add to a potato salad dressing.

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    $14.90
    106 -

  • Julie Le Clerc Signature Set Gift Box

    Julie Le Clerc Signature Set Gift Box


    This flavoursome selection is inspired by Julie’s travels around North Africa and the Middle East. The Moroccan and Arabian date chutneys are superb alongside cheese and cold meats. Use the harissa and preserved lemons in a traditional tagine or add to marinades and braises for a hit of flavour. Recipes cards included.

    Our Lulie Le Clerc Signature Set Gift Box contains:

    • Julie Le Clerc Moroccan chutney 275ml
    • Julie Le Clerc preserved lemons 314g
    • Julie Le Clerc harissa 275ml
    • Julie Le Clerc Arabian date chutney 275ml

    Presented in a cardboard gift box wrapped with our signature botanical print band and finished with ribbon.


    *Actual product may vary if stock is unavailable.

    If you would like to order a customised hamper please contact our friendly team on 09 630 8751 or at info@sabato.co.nz.

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    $64.50
    106 -

  • Julie Le Clerc Rich Onion Relish

    Julie Le Clerc Rich Onion Relish


    Rich with the sweet and savoury flavour of caramelised onions, Julie’s latest offering is a must-have. This hearty condiment is perfect with anything meat or cheese. Try alongside Sabato pies and pastries, roasted or BBQ’d meats, or simply on a cheese platter. Learn More
    $13.90
    106 -

  • Julie Le Clerc Saigon Sauce

    Julie Le Clerc Saigon Spicy Sauce


    A glossy sauce of vibrant flavours with a kick. Made with quality ingredients and produced in small batches in our very own kitchen. Perfect to use as a dipping sauce for seafood, particularly prawns and scallops or use as a glaze for roast pork loin, chicken or salmon.

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    $11.90
    106 -

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