A pasteurised goat's milk cheese. Washed in a sauvignon blanc syrup creating a distinctly delicious tropical fruit flavour profile.
Triggered by the Christchurch earthquakes, Daniel & Sarah Jenkins decided to relocate their young family to Kaikoura. The move presented another opportunity, to follow their passion for cheese! Hence in 2011, Kaikoura Cheese was born.
Origin: Kaikoura, New Zealand
Please note: Pricing is per kg but can be cut to size. Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 200g.
Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.
Please read our
when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.