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Sabato Classic Kiwi Pie Zoom

Sabato Classic Kiwi Pie

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Availability: In stock


Available in store only

The classic kiwi meat pie made with the Sabato twist.  

Slow cooked tender beef cheek, smooth provolone cheese, with a crispy golden pastry top. 

Simply bake from frozen for 60 minutes in a preheated 180° oven. Serve with a green salad and our Julie Le Clerc Smoked Paprika Tomato Sauce for the ultimate kiwi dinner. For a crisper pastry finish cook for a further 10 minutes at 200°.


Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) No
    Shipping Group No
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