The classic kiwi meat pie made with the Sabato twist.
Slow cooked tender beef cheek, smooth provolone cheese, with a crispy golden pastry top.
Simply bake from frozen for 60 minutes in a preheated 180° oven. Serve with a green salad and our For a crisper pastry finish cook for a further 10 minutes at 200°.
for the ultimate kiwi dinner.