Indulge in something a little bit cheeky with our simple beef pie.
Tender slow cooked beef cheek with a crispy golden pastry top.
Simply heat from frozen for 60 minutes in a preheated 180° oven. Serve with a simple green salad or vegetables, add Peter Gordon Moorish Moroccan Relish
for extra flavour. For a crisper pastry finish cook for a further 10 minutes at 200°.