From multi-award winning Mahoe, an organic farmhouse blue, balanced fruity acidity without the bite.
Mahoe cheesery was established by Anna and Bob Rosevear in 1986 in the beautiful Bay of Islands. Mahoe remains a proud family business; their son Tim tends the cows and sons Jesse and Jake, alongisde Dutch cheesemaker Tony, work in the adjoining cheesery.
Origin: Kerikeri, New Zealand
Whole wheel is approximately 4.3kg.
Please note: Pricing is per kg but can be cut to size.
Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 100g.
Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.
Please read our
when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.