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Masoni Pietro

Located just outside Siena, in the picturesque town of Colle Val d’Elsa, the Masoni family have been producing baked goods since the late nineteenth century. Today, Masoni Pietro is still inspired by the recipes of the family founder. Masoni Pietro also keeps an eye on the freshness of its products: production takes place only between September and Easter with about fifteen workers.  Their products are handmade using high quality and often locally grown fruit and nuts. 

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