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Meat & Poultry

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  • Duck Confit

    Sabato Duck Confit


    Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes you’ll ever taste.

    Serve alongside roasted vegetables, green beans or next to a salad. Shred the duck legs and make our Farro & Cos Salad with Duck Confit , make a seductive Rustichella Egg Pappardelle and duck ragù or try Duck Confit with Creamy White Polenta and Brussel Sprouts .

    Cook at 210°C for 20-30 minutes or until skin is crispy.

    Dairy and gluten-free.

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    $29.90
    107 -

    Available in-store only

  • Mahy Farms chicken thighs

    Mahy Farms Chicken Thighs ~ boneless


    Mahy Farms fresh free-range chicken. Mahy Farms chickens are raised in small flocks with unlimited access to fresh air, and feed on spray free pastures and healthy grains.

    Try making into Paprika Chicken Skewers  or Chicken with Mandarin & Harissa .

    Please note: Due to the fact that this chicken is free-range and vac-packed, expect a strong, gamey smell when first opened. Leave to "breathe" for 10 minutes or so to allow the smell to dissipate.

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    $31.90
    107 -

    Available in-store only

  • Mahy Farms chicken breast

    Mahy Farms Chicken Breast ~ 2 pack


    Mahy Farms fresh free range chicken. Mahy Farms chickens are raised in small flocks with unlimited access to fresh air, and feed on spray free pastures and healthy grains.

    Try in our recipe for Roasted Chicken Breast with Porcini Bread Sauce .

    Please note:

    Due to the fact that this chicken is free-range and vac-packed, expect a strong, gamey smell when first opened. Leave to "breathe" for 10 minutes or so to allow the smell to dissipate.

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    $28.50
    107 -

    Available in-store only

  • Crozier Free-Range Boneless Rolled Turkey

    Crozier Free-Range Boneless Rolled Turkey


    Free-range boneless rolled turkey from Crozier's in Ashburton. Crozier turkeys are free from unnecessary antibiotics and hormones. Each flock enjoys a three-acre paddock, where the birds are completely free to roam outside.

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    $69.50
    107 -

    Available in-store only

  • Callipo Nduja

    Callipo Nduja


    Founded by Giacinto Callipo in 1913, Callipo were among the first in Italy to process the highly acclaimed Mediterranean tuna fish. Today the company is managed by the fourth generation of the Callipo family and has expanded its product offering to include preserves which showcase traditional Southern Italian meat and produce. Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23% chilli, 3% salt and 8% olive oil. Nduja is traditionally used with fish and shellfish, to add extra flavour to vegetable and legume dishes, on crostini and pizza and with pasta.

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    $15.90
    107 -

  • Callipo Nduja

    Callipo Nduja


    Founded by Giacinto Callipo in 1913, Callipo were among the first in Italy to process the highly acclaimed Mediterranean tuna fish. Today the company is managed by the fourth generation of the Callipo family and has expanded its product offering to include preserves which showcase traditional Southern Italian meat and produce. Made from local raw materials from the Callipo Popila farm, nduja is a speciality celebrated throughout Calabria, typical of the town of Spilinga. Their pork (meat and fat) is minced with Calabrian chilli peppers, salt and olive oil to form this richly-coloured spreadable salami-like paste with a fiery kick. Callipo nduja is prepared in the traditional way and contains no fillers or preservatives, consisting of 38% pork fat, 28% pork, 23% chilli, 3% salt and 8% olive oil. Nduja is traditionally used with fish and shellfish, to add extra flavour to vegetable and legume dishes, on crostini and pizza and with pasta.

    Learn More
    $57.90
    107 -

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