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Moretti Hard Durum Flour Zoom

Moretti Hard Durum Flour

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Availability: In stock


Moretti hard durum flour (also known as semolina flour) is coarsely ground and perfect for home-made pasta, gnocchi and rustic breads and doughs where a sturdy crumb is desirable. It has a particularly high gluten and protein content and is more coarsely milled than Italian '00' flour.

Moretti hard durum flour is better for making home-made long pasta where more texture is required rather than dough for filled pasta where a finer texture is required.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 500g
    Shipping Group Standard
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