This quick cook polenta conveniently only requires 8 minutes cooking time due to the pre-steamed grains. Made from husk-ripened maize with a coarse ground which gives a higher yield. A great alternative to pasta, rice or potatoes. Infuse with herbs and finish with Parmigiano Reggiano for a creamy and indulgent dish. Serve with roasted duck, a rich ragu, hearty stews or use to make a moist polenta cake.
Dairy and Gluten-free. Suitable for vegetarians and vegans.