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No Stir Traditional Polenta

No Stir Traditional Polenta

serves 6

1 ½ litres water or stock
2 Tbsp extra virgin olive oil (EVO)
1 Tbsp garlic, very finely chopped
2 tsp sea salt
250g La Grande Ruota traditional yellow polenta
½ cup freshly grated Parmigiano Reggiano
25-50g butter


Bring water or stock to the boil in a pot and add oil, garlic and salt. Rain in the polenta, stirring constantly with a whisk for one minute. Add Parmigiano and butter. Cover, turn off heat and allow to steam for 40 minutes.

This recipe is particularly good for grilled/crispy polenta. It gives you a lovely crisp skin if made 2 -3 days ahead.

Sabato


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