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No Stir Traditional Polenta

No Stir Traditional Polenta

serves 6

1 ½ litres water
2 Tbsp extra virgin olive oil (EVO)
1 Tbsp garlic, very finely chopped
2 tsp sea salt
250g Moretti polenta bramata
½ cup freshly grated Parmigiano Reggiano
25-50g butter


Bring water to the boil in a pot and add oil, garlic and salt. Rain in the polenta, stirring constantly for one minute. Add Parmigiano and butter. Cover, turn off heat and allow to steam for 40 minutes.

This recipe is particularly good for grilled/crispy polenta. It gives you a lovely crisp skin if made 2 -3 days ahead.

Sabato


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