Nougat Icecream
Nougat Icecream
1l
100g
100g
100g
or
Limoncello (optional)
Chop the brittle nougat into splinters with a sharp knife. Slice the quince paste thinly and chop into pieces. Add in a splash of Limoncello if using.
Gently fold the nougat, chocolate pearls or grue de cacao and quince paste into the ice cream and refreeze.
After 12 hours the nougat softens to a delicious nugget of flavour.
Please confirm that
you are 18 years or over.
If you're under 18 we can't
allow you to purchase alcohol.
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