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Oaty Chocolate Chip Biscuits

Oaty Chocolate Chip Biscuits

Oaty Chocolate Chip Biscuits

125g Lewis Road Creamery unsalted butter, softened
½ cup caster sugar
½ cup brown sugar
½ tsp Heilala vanilla extract single fold
1 large free-range eggs
1¼ cup rolled oats
1 cup Girolomoni '00' flour
½ tsp baking powder
½ tsp baking soda
175g Valrhona Jivara fèves , chopped
150g Hazelz roasted hazelnuts , chopped
Pinch of sea salt

Heat the oven to 170ºC. Line baking trays with baking paper.

Using electric beaters, beat the butter, sugars and vanilla until pale and thick. Beat in the egg until just combined. Using a wooden spoon, fold in the rolled oats. Sift the dry ingredients together over the mixture, then fold in. When almost incorporated, fold in the chocolate and hazelnuts.

Mound heaped tablespoons of mix 1½ inches apart on lined baking trays. Flatten slightly, then bake for about 10 minutes or until golden. The cookies will feel soft, but will crisp as they cool.

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  • Girolomoni Organic '00' Flour

    Girolomoni Organic '00' Flour

    Finely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta - especially pasta dough for filled pasta where a smooth delicate texture is required.

    The Italians swear by it for cake and biscuit making. We recommend using it in recipes that call for all purpose flour.

    Perfect for pasta, pizza, bread and baking.

    Learn More
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  • Hazelnuts (Roasted)

    Hazelz Roasted Hazelnuts

    These premium New Zealand grown hazelnuts have been cracked as whole nuts then lightly roasted to bring out the full texture and flavour of the nut.

    Try adding them to baking, making decadent chocolate hazelnut truffles, sprinkling them over salads for added texture or simply eat as a healthy snack.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 100g bag.

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    109 -

  • Heilala Vanilla Extract Single Fold

    Heilala Vanilla Extract Single Fold

    Use 100% pure vanilla extract in all baking recipes. Add to smoothies, cocktails and even your latte!

    Also available in a 500ml bottle.

    The "fold" of Vanilla Extract or Paste refers to the concentration of Vanilla per litre of Liquid.

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    109 -

  • Valrhona Jivara fèves

    Valrhona Jivara fèves

    Grand Cru milk chocolate, the result of a combination of the finest Ecuadorian cocoa beans, whole milk, brown sugar and a hint of malt. It’s characteristic, distinctive taste, with caramel and vanilla notes, makes an exceptional milk chocolate. 40% cocoa.

    Also available in a 1kg bag and 3kg bag.

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