Orecchiette and Tuna Salad
Orecchiette & Tuna Salad
250g
2 Tbsp
½ 220g jar
300g can
Handful of green beans, sliced and blanched
Handful of fresh picked parsley
½ jar
, thinned with warm water to pouring consistency
Sea salt and freshly ground black pepper
Cook pasta according to packet instructions until just tender, around 16 minutes. Drain and cool under cold running water. Drain well, add EVO and toss. Combine with the remaining ingredients. Season with salt and pepper to taste.
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