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Paglia e Fieno con Funghi

Serves 6

20g Gigante porcini
250ml milk, warmed
1 clove of garlic
2 Tbsp extra virgin olive oil
130g jar Sabato porcini crema
2 Tbsp Zany Zeus creme fraiche
500g Rustichella fettuccine
Sea salt and freshly ground black pepper
Parmigiano Reggiano  (to serve)

Soak dried porcini in the warm milk until soft (approx 15 minutes). Drain milk and keep aside for the sauce. Chop the soaked mushrooms.

Gently sauté the mushrooms and garlic in extra virgin olive oil.

Loosen the porcini crema with the crème fraîche and the remaining milk. Add cooked mushrooms and garlic.

Cook pasta according to packet instructions. Drain. Mix the porcini crema mixture through the pasta. Season. Heat through and serve with plenty of finely grated Parmigiano Reggiano.

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  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge

    Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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  • Gigante Porcini

    Gigante Porcini

    These extra-large rich and creamy porcini mushrooms are hand selected in Cremona, Italy. Their deep, nutty flavour is intensified by drying. To reconstitute dried mushrooms, soak in hot (not boiling) water for 15-20 minutes. Strain the liquid and put aside to freeze for porcini stock or add to the dish for extra flavour.

    Perfect in braises, soups and sauces such as a rich porcini mushroom pasta sauce or great in a paella.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in 50g packet and 100g packet.

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    Rustichella Fettuccine

    Rustichella Fettuccine

    Flat ribbon pasta. For something interesting, try sautèed onion and garlic, sliced Piquillo pimientos, a splash of verjuice and Parmigiano Regiano. Cooking time: 12 minutes.


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    $19.90 $16.90
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  • Sabato Porcini Crema

    Sabato Porcini Crema

    A rich cream made from porcini mushrooms. Perfect added to a risotto or mixed through pasta. A tablespoon will enrich any chicken or meat dish.

    Also available in a 130g jar.  

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