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Panettone & Pandoro

Christmas morning is not complete without traditional Italian panettone from Flamigni and Fiasconaro. Panettone is a hand-made Italian sweet bread that is often flavoured with marsala and/or sweet wine. They can be studded with any combination of raisins, chocolate and candied fruit and are delicious eaten with your morning tea/coffee, toasted with almond butter or with a glass of prosecco.

Pandoro is not strictly a Panettone – these are their own breed altogether. They are a lovely buttery, sweet, Italian bread cake with no fruit or chocolate.

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Sabato


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