Panfried Chicken with Red Fruit Vinegar, Garlic & Sage
Panfried Chicken with Red Fruit Vinegar, Almonds & Sage
Serves 6
4 Tbsp
8
10 cloves garlic, peeled and halved
1 handful fresh sage leaves
and freshly ground black pepper
100ml
250ml
Heat the EVO over moderate heat in a large frying pan. Dust the chicken lightly with seasoned flour and place in the pan. Add the garlic and sage and season well. Panfry for about 15 minutes or until the chicken is well browned and cooked through and the garlic is soft and golden. Remove the chicken to a warm bowl and reserve.
Pour out the excess fat from the pan and add the vinegar to deglaze. Add the stock and bring to the boil. Boil for 1 minute before pouring over the chicken.
Serve with
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