100% pure, organic, single-forest maple syrup from Quebec. Produced in very small quantities, this syrup is made exclusively from sap harvested in the first 3 days of the run. Fine and velvety with aromas of honeysuckle and cinnamon.
Try this syrup with crepes and waffles, use to baste meats and root vegetables, in a poaching liquid for winter fruits or in a salad dressing.
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