A raw, semi-hard Italian cheese made from whole sheep's milk. It is characterised by a sharp aroma and has a rich, intense flavour - saltier than the
and sharper than
. Aged for at least 8 months, Pecorino Romano has a flaky, granular texture perfect for cooking. Comes into its own as a staple ingredient in carbonara alongside
Milk: Sheep, unpasteurised
A whole wheel weighs approximately 6kg.
Please note: Pricing is per kg but can be cut to size.
Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 100g.
Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.
Please read our
when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.