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Pedrazzoli

PEDRAZZOLI

Founded in 1951, Pedrazzoli is a very respected, small family-run company of Mantuan origins. Over fifty years later, Pedrazzoli are still renowned for their range of cured meats and traditional sausages.

Although a lot of salami looks the same, just because it is from Italy does not mean it is the same. In New Zealand there is a lot of 'industrial' salami imported - which is cheaper - and many people are inclined to make their choice based on price, not really understanding the huge difference in quality.

The recipe for the superior flavour and quality of Pedrazzoli salami is simple: top quality own-bred porkmeat, good salt, herbs, and natural ageing.

Pedrazzoli are unusual as they only use GSP (Gran Suino Padano) - which means their pigs are only Italian. The cost is 30% more than pigs of other origins, plus unusually, they actually ‘grow their own’.

Pigs are not sow-stalled, they are bred according to traditional Italian conventions, with great attention paid to animal welfare and feeding.

Pigs are fattened slowly, happily and naturally to a heavy weight. Pedrazzoli make their own wholegrain pig feed – specially designed to build firm flesh, and a quality of meat particularly suitable for Italian sausage and meat products.

Their products contain limited amounts of salt and preservatives. Only natural casings are used, and most of the production stages are manual, with all of the salami being hand-bound. All Pedrazzoli meat is gluten-free too.

Such a natural approach requires a lot of monitoring of stability and time - the approach of industrial Italian smallgoods companies is much cheaper to achieve - but the flavour and quality is also quite different - compare and taste for yourself!

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  • Coppa Stagionata ~ whole

    Coppa Stagionata ~ whole


    An ancient and traditional salami, the meat is seasoned simply and aged naturally. This salami shows the true quality of the pork from Emilia Romagna.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 2kg.

    Also available sliced.

    Learn More
    $73.90
    110 -

    Available in-store only

  • Pancetta Stagionata ~ whole

    Pancetta Stagionata ~ whole


    Classic Italian pancetta. Pork belly that has been seasoned with garlic, herbs and wine and aged for 30 days. Adds a rich flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per kg but can be cut to required weight.  Whole weight approx 3kg approx.

    Also available sliced.

    Learn More
    $89.90
    110 -

    Available in-store only

  • Pancetta Stagionata: Smoked ~ whole

    Pancetta Stagionata: Smoked ~ whole


    Classic Italian smoked pancetta. Adds a rich, smoky flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3kg.

    Also available sliced.

    Learn More
    $91.90
    110 -

    Available in-store only

  • Salame Finocchiona ~ whole

    Salame Finocchiona ~ whole


    A unique salami made using fennel seeds in the seasoning mix. It is air dried for 3-4 months and is firm and waxy when sliced.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3kg approx.

    Also available sliced.

     

    Learn More
    $96.90
    110 -

    Available in-store only

  • Salame Milano ~ whole

    Salame Milano ~ whole


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

    Milano salami is made from equal amounts of quality Italian pork and beef. It is finely ground and seasoned with black pepper, garlic and white wine.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork, beef.
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3.8kg.

    Also available sliced.

    Learn More
    $87.50
    110 -

    Available in-store only

  • Pedrazzoli Prosciutto ~ sliced

    Pedrazzoli Prosciutto ~ sliced


    Italian dry-cured ham, aged for 16 months with salt. Delicate with a distinctive sweet taste. Unlike many other hams, Prosciutto di Parma is an all-natural ham with no added colours or flavour. Best enjoyed simply with fresh bread, cheese and good wine.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Learn More
    $15.90
    110 -

    Available in-store only

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6 Item(s)

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